Cardamom Coffee Zucchini Bread Recipe

Name: Cardamom Coffee Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1/2 teaspoons Fine Salt; 1/2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/4 teaspoons Ground Cardamom; 1 Tablespoon Finely Ground Coffee Beans; 3 whole Large Eggs; 1 cup Canola Or Vegetable Oil; 2 teaspoons Pure Vanilla Extract; 1 cup Granulated Sugar; 2/3 cups Dark Brown Sugar; 2 cups Grated Zucchini; 8-1/2 ounces, weight Canned Crushed Pineapple, undrained

Servings: persons

3 cups All-purpose Flour
1/2 teaspoons Fine Salt
1/2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/4 teaspoons Ground Cardamom
1 Tablespoon Finely Ground Coffee Beans
3 whole Large Eggs
1 cup Canola Or Vegetable Oil
2 teaspoons Pure Vanilla Extract
1 cup Granulated Sugar
2/3 cups Dark Brown Sugar
2 cups Grated Zucchini
8-1/2 ounces, weight Canned Crushed Pineapple, undrained

1
Preheat oven to 350u00b0F. Prepare two 8x4-inch loaf pans by coating with oil/flour spray.
2
In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, cardamom, and coffee beans; set aside.
3
In a larger mixing bowl, combine eggs, oil, vanilla, sugars, zucchini, and pineapple. Stir in reserved dry ingredients and pour into prepared loaf pans. Bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
4
Cool for 10-15 minutes, remove from pan and place on cooling rack. Cool completely. Store leftovers in an airtight container.
5
Recipe adapted from Steamy Kitchen.

1431

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1/2 teaspoons Fine Salt, 1/2 teaspoons Baking Powder, 2 teaspoons Baking Soda, and more.

Yes, Cardamom Coffee Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Coffee Zucchini Bread

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