Curried Broccoli Casserole Recipe

Name: Curried Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped broccoli (or 1 16oz. package frozen cut broccoli); 1 cup sliced carrot; 1/2 large yellow onion, chopped; 1/2 large red pepper, diced; 2 garlic cloves, minced; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons milk; 1 teaspoon curry powder; saltine; salt; pepper

Servings: persons

6 cups chopped broccoli (or 1 16oz. package frozen cut broccoli)
1 cup sliced carrot
1/2 large yellow onion, chopped
1/2 large red pepper, diced
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup shredded sharp cheddar cheese
2 tablespoons milk
1 teaspoon curry powder
saltine
salt
pepper

1
Place fresh Broccoli and Carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp. If using frozen broccoli and carrots, cook according to package instructions.
2
Drain Vegetables well.
3
In a 2 quart casserole dish, combine Onion, Red Pepper, Garlic, Soup, Cheese, Milk, and Curry Powder. Mix in Broccoli and Carrots.
4
Season with Salt and Pepper to taste.
5
Begin crushing Saltines, one at a time, over the casserole. Continue crushing and spreading until top is covered well.
6
Bake, uncovered, at 350 degrees for 30 to 35 minutes.
7
Remove from oven and place under Broiler set to Low for 2 minutes, or until Saltines become just a little brown (as a note, they burn fast, so keep an eye on them!).

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chopped broccoli (or 1 16oz. package frozen cut broccoli), 1 cup sliced carrot, 1/2 large yellow onion, chopped, 1/2 large red pepper, diced, and more.

Yes, Curried Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions