Blueberry Zucchini Bread With A Twist Recipe

Name: Blueberry Zucchini Bread With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup vegetable oil; 1/4 cup applesauce; 3/4 cup Splenda Sugar Blend for Baking (white sugar); 1 1/2 cups brown sugar; 1 teaspoon baking powder; 1 1/2 cups white flour; 1/4 teaspoon salt; 3 teaspoons cinnamon; 2 teaspoons vanilla; 2 cups zucchini, shredded and strained; 1 cup fresh blueberries; 1 cup white chocolate, finely chopped or 1 cup white chocolate chips; 1/2 teaspoon butter (does NOT need to be softened)

Servings: persons

3 eggs
1/2 cup vegetable oil
1/4 cup applesauce
3/4 cup Splenda Sugar Blend for Baking (white sugar)
1 1/2 cups brown sugar
1 teaspoon baking powder
1 1/2 cups white flour
1/4 teaspoon salt
3 teaspoons cinnamon
2 teaspoons vanilla
2 cups zucchini, shredded and strained
1 cup fresh blueberries
1 cup white chocolate, finely chopped or 1 cup white chocolate chips
1/2 teaspoon butter (does NOT need to be softened)

1
Shred 2 cups of Zucchini, and then place in strainer with paper towles and soak up the extra water.
2
In a bowl mix Eggs, baking Splenda, Brown Sugar, Oil, and Apple Sauce at low speed.
3
Then combine Baking Powder, Flour, Salt, Cinnamon, and Vanilla and fold in gently, before mixing on low speed again.
4
Gently fold in Zucchini, Blueberries, and white Chocolate.
5
Pour or spoon mixture into 2 4x6 GREASED loaf pans.
6
Sprinkle a little brown sugar on top, and cut up the 1/2 teaspoons of butter and place along the top of loaf.
7
Bake in the oven for 45-50 minutes (or when inserted knife comes out clean) at 350 degrees.

1298

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1/2 cup vegetable oil, 1/4 cup applesauce, 3/4 cup Splenda Sugar Blend for Baking (white sugar), and more.

Yes, Blueberry Zucchini Bread With A Twist falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Zucchini Bread With A Twist

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