Parmesan Mushroom Risotto Recipe

Name: Parmesan Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 cups chicken stock; 3 tablespoons olive oil; 2 shallots, chopped fine; 1 cup mushroom, chopped; 1 cup risotto rice; 1 cup Chardonnay wine; 4 tablespoons unsalted butter; 1/2 cup grated parmesan cheese (plus a little extra); 3 tablespoons parsley; salt; pepper

Servings: persons

6 -8 cups chicken stock
3 tablespoons olive oil
2 shallots, chopped fine
1 cup mushroom, chopped
1 cup risotto rice
1 cup Chardonnay wine
4 tablespoons unsalted butter
1/2 cup grated parmesan cheese (plus a little extra)
3 tablespoons parsley
salt
pepper

1
Heat stock in a saucepan over medium heat; reduce to simmer. In cast iron pan over medium heat add olive oil and heat. Add mushrooms and shallots, stirring until translucent. Add rice, stirring until rice begins to make a clicking sound (approximately 3-4 minutes).
2
Add wine and cook until wine is absorbed. Using a ladle, add 3/4 cup of hot chicken stock to rice, and with a wooden spoon, stir constantly. (Do not stir vigorously or rice will become gluey). When rice is slightly thickened, add another 3/4 cup of stock.
3
Continue adding stock and constantly stir. As rice nears doneness, add smaller amounts of stock. Rice should not be overcooked, and is done when mixture is consistency of a heavy cream.
4
Remove from heat and add butter, parmesan, parsley, and season to taste with salt and pepper. Top with additional grated cheese. Serve immediately.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 cups chicken stock, 3 tablespoons olive oil, 2 shallots, chopped fine, 1 cup mushroom, chopped, and more.

Yes, Parmesan Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Mushroom Risotto

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