Cardamom Coffee Cake – a delicious recipe with Butter, Brown Sugar, Eggs, Vanilla, Sour Cream, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Using an electic mixer cream Butter and Brown Sugar together until well mixed.", "Gradually add eggs one at a time. Stir sides of mixing bowl.", "Add vanilla and sour cream. Stir sides of mixing bowl.", "Combine flour, baking powder, baking soda, cardamom and salt. Slowly add to wet mix. Do not over-mix.", "Combine pecans, brown sugar and cinnamon for filling.", "Spray two 10"" tube pans. Divide half the batter between the two pans. Sprinkle the pecan/sugar filling on top of batter (not too close to the sides). Pour remainder of batter into pan.", "Bake for 50-60 minutes in a 325 degree oven until cake is brown and toothpick comes out clean.", "Allow to cool for at least 20-30 minutes before removing from pan.", "Make coffee and sit down with a piece of cake. Enjoy!"]
2279
kcal
Calories
146
g
Fat
222
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups Butter, 2 cups Brown Sugar, 4 Large Eggs, 1 tablespoon Vanilla, and more.
Yes, Cardamom Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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