Rustic Blackberry Cobbler Recipe

Name: Rustic Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoon sugar; 1 cup vegetable shortening; 1/2 cup ice water; 6 cups fresh blackberries; 2 cups sugar; 1/4 cup Grand Marnier; 2 tablespoons flour; 1 stick unsalted butter, cut into 1-inch cubes; 2 scoops vanilla bean ice cream; Fresh mint sprigs; Powdered sugar in shaker

Servings: persons

2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon sugar
1 cup vegetable shortening
1/2 cup ice water
6 cups fresh blackberries
2 cups sugar
1/4 cup Grand Marnier
2 tablespoons flour
1 stick unsalted butter, cut into 1-inch cubes
2 scoops vanilla bean ice cream
Fresh mint sprigs
Powdered sugar in shaker

1
Preheat the oven to 350 degrees.
2
In a mixing bowl, combine the flour, salt, and sugar.
3
Cut in the shortening and work it through with your hands until the mixture resembles coarse crumbs.
4
Add the water, 1 tablespoon at a time and work the dough until you have a smooth ball.
5
Wrap the dough tightly and refrigerate for 30 minutes.
6
Remove from the refrigerator and place on a lightly floured surface.
7
Roll the dough out until the dough is 1/8-inch thick.
8
Divide the rolled dough in half.
9
Place half the dough in an 9 by 9 by 2-inch square baking pan.
10
Reserve the other half for the top of the cobbler.
11
In a mixing bowl, toss the blackberries with the sugar, Grand Marnier, and flour.
12
Pour the tossed blackberries into the prepared pan.
13
Top the blackberries with the cubed butter.
14
Lay the reserved crust over the blackberries, tucking the edges down into the pan.
15
Bake for 30 to 35 minutes or until the crust is golden brown.
16
Remove from the oven and allow to cool.
17
Place a serving of the cobbler in a shallow bowl and serve with vanilla ice cream.
18
Garnish with mint and powdered sugar.

987

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1 1/2 teaspoon sugar, 1 cup vegetable shortening, and more.

Yes, Rustic Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Blackberry Cobbler

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