Yeasted Butter Pastry

1. 1

   Measure the water in a 1-cup glass measure.

2. 2

   Sprinkle the yeast over the water, mixing briefly with a fork.

3. 3

   Set aside for 5 minutes to dissolve the yeast.

4. 4

   Meanwhile, put the flour, sugar, and salt in a food processor.

5. 5

   Pulse several times to mix.

6. 6

   Remove the lid and scatter the butter pieces over the dry mixture.

7. 7

   Pulse the machine 7 or 8 times, until the butter is broken into very small pieces.

8. 8

   Add the egg yolk to the yeast water; blend with a fork.

9. 9

   Remove the lid from the processor and add the liquid.

10. 10

    Pulse the machine repeatedly, until the dough coheres, then run the machine nonstop for 8 to 10 seconds to knead the dough.

11. 11

    Remove the dough and place it in a medium-size oiled bowl, rotating the dough to coat the entire surface.

12. 12

    Cover the bowl with plastic wrap and set aside to rise in a warmish spot for 1 hour.

13. 13

    If for some reason youre called away and you need to delay the rising, simply put the dough in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.