Cardamom Citrus Coffee Cake Recipe

Name: Cardamom Citrus Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar; zest of 1/2 large orange; 3/4 cup butter, softened; 1/2 a vanilla bean split open and seeded or 1 teaspoon vanilla; 3/4 teaspoon ground cardamom; 3 eggs; 1 1/2 c sour cream; Filling; zest of 1/2 large orange; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ground cardamom

Servings: persons

3 cup flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
zest of 1/2 large orange
3/4 cup butter, softened
1/2 a vanilla bean split open and seeded or 1 teaspoon vanilla
3/4 teaspoon ground cardamom
3 eggs
1 1/2 c sour cream
Filling
zest of 1/2 large orange
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cardamom

1
Preheat oven to 350 degrees F. Grease bottom and sides of a bundt cake pan.
2
Prepare the filling by combining the brown sugar, cinnamon, and cardamom; set aside. In a mixing bowl, combine flour, baking powder, baking soda, salt, and cardamom; set aside.
3
In a small food processor, combine the sugars and the orange zest. Pulse several times until the zest is finely chopped and sugar is fragrant. Alternatively, you can place the sugars in a bowl with the zest and rub it with your fingers.
4
Using an electric mixer, preferably a stand mixer, beat sugar and butter until fluffy. Add vanilla bean and eggs, beat on medium for 2 minutes, scraping bowl periodically. Beat 1/4 of the flour mixture and sour cream at a time alternately into sugar mixture on low speed till blended. Spread half of batter into pan. Sprinkle filling mixture on top. Add the remaining batter and carefully spread (it may help to spray a spatula with PAM).
5
Bake for 50-60 minutes, or until tooth pick comes out clean. Cool 30 minutes in pan on wire rack. Remove from pan to wire rack, cool.

1357

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cup flour, 1 1/2 teaspoon baking powder, 1 1/2 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Cardamom Citrus Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Citrus Coffee Cake

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