Cardamom Carrot Cake With Honey Glazed Dutch Carrots & Roasted Walnuts Recipe

Name: Cardamom Carrot Cake With Honey Glazed Dutch Carrots & Roasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 4 pieces eggs; 150 grams brown sugar; 75 milliliters honey; 200 grams white Spelt flour; 75 grams Oat flour; 1/2 teaspoon baking soda; 50 grams roasted walnuts; 1 piece scraped vanilla pod; Honey glazed Dutch carrots:; 1 bunch Dutch carrots; 25 grams roasted walnuts; 2 tablespoons honey; 200 milliliters freshly squeezed mandarine juice

Servings: persons

Cake:
4 pieces eggs
150 grams brown sugar
75 milliliters honey
200 grams white Spelt flour
75 grams Oat flour
1/2 teaspoon baking soda
50 grams roasted walnuts
1 piece scraped vanilla pod
Honey glazed Dutch carrots:
1 bunch Dutch carrots
25 grams roasted walnuts
2 tablespoons honey
200 milliliters freshly squeezed mandarine juice

1
Heat the oven to 180C. Line with baking paper a 22cm square baking tin.
2
Roast the walnuts all 75gr (that can be done days in advance) at 180C for up to 10 minutes.
3
Place in the pot with the mandarin juice and honey, place over medium heat and add Dutch carrots as soon as honey is dissolved. Cook for 3-5 minutes making sure not to overcook the carrots as they need to still be firm when you take them out. Leave the pot with the juice on the stove for another 3-5 minutes - to reduce it. At the end, add roasted walnuts. Leave to cool.
4
In a large mixing bowl whisk eggs with sugar until very fluffy and the colour changes a bit, not much though since we are using dark brown sugar. Add honey and vanilla (vanilla paste can be used as well and in that case use 1 teaspoon) and whisk on a low speed just to combine. Increase the speed on your mixer and slowly add olive oil, making almost a mayonnaise that way. Fold in flour mixture, add grated carrots and fold gently again. At the end add 50 gr of walnuts and fold one more time.
5
Serve a piece of cake on a plate with some whipped cream topped with mandarin syrup and roasted walnuts.

820

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 4 pieces eggs, 150 grams brown sugar, 75 milliliters honey, and more.

Yes, Cardamom Carrot Cake With Honey Glazed Dutch Carrots & Roasted Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Carrot Cake With Honey Glazed Dutch Carrots & Roasted Walnuts

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