B&W Cookies

1. 1

   Mix the butter and the sugar until you get a creamy texture.

2. 2

   Add vanilla extract, egg, flour and the lemon zest and mix until it is smooth then split the mixture into 2 even balls.

3. 3

   In one of the balls add cocoa and blend it inches.

4. 4

   Roll both balls until you get a 8 mm thin layer.

5. 5

   Take the egg yolk and mix it with a little bit of water and spread it over one of the layers.

6. 6

   Put the other layer over it and roll them together using a plastic sheet then put the roll in the fridge for about 45-60 minute.

7. 7

   Heat the oven at 180 C.

8. 8

   Take the roll out of the fridge and cut it into thin slices then put them on a tray that has baking paper on it.

9. 9

   Bake them for 15 minutes, let them cool and serve.

No nutritional information available.

No additional tips available.