Vegan Chocolate Mocha Pie

1. 1

   In a small saucepan, combine water and agar-agar flakes and bring to a boil.

2. 2

   Gently simmer until agar has dissolved completely, about 5 minutes.

3. 3

   Add espresso and stir until dissolved.

4. 4

   Cool slightly.

5. 5

   In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.

6. 6

   Pour into the prepared pie shell.

7. 7

   Refrigerate for several hours or overnight until firm.

8. 8

   Serve topped with non-dairy topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.