Cardamom Butter Cookies – a delicious recipe with butter, egg yolk, sugar, salt, cardamom, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees
2
Prepare 2 cookie sheets.
3
Let the butter soften until it is malleable.
4
Beat the butter, egg yolk and sugar until light and creamy, then beat in the salt, cardamom and flour.
5
The dough will be very buttery at this point.
6
Shape the dough into 4 cylinders, each about 1 inch in diameter and 6 inches long.
7
Wrap the cylinders in wax paper and chill for at least 2 hours.
8
Slice the cylinders into 1/4-inch rounds and transfer them to cookie sheets.
9
Top each cookie with a sprinkling of almonds and lightly brush the nuts with egg white.
10
Bake for 12 minutes.
11
Cool on a cookie rack.
12
Store in an airtight container.
945
kcal
Calories
61
g
Fat
88
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 1 egg yolk, 3/4 cup sugar, 1/4 teaspoon salt, and more.
Yes, Cardamom Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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