Cardamom Biscuits Recipe

Name: Cardamom Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1/2 cup (packed) golden brown sugar; 3 3/4 teaspoons baking powder; 2 1/4 teaspoons ground cardamom; 3/4 teaspoon baking soda; 1/4 teaspoon (generous) salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 3 large eggs; 1/2 cup (about) chilled buttermilk; 1 1/2 teaspoon vanilla extract; 1 1/2 tablespoons melted buter; Sugar

Servings: persons

3 cups all purpose flour
1/2 cup (packed) golden brown sugar
3 3/4 teaspoons baking powder
2 1/4 teaspoons ground cardamom
3/4 teaspoon baking soda
1/4 teaspoon (generous) salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
3 large eggs
1/2 cup (about) chilled buttermilk
1 1/2 teaspoon vanilla extract
1 1/2 tablespoons melted buter
Sugar

1
Preheat oven to 425F.
2
Combine first 6 ingredients in processor and mix.
3
Add chilled butter and cut in using on/off turns until mixture resembles coarse meal.
4
Transfer to large bowl.
5
Beat eggs to blend in glass measuring cup.
6
Add enough buttermilk to beaten eggs to measure 9 ounces (1 cup plus 2 tablespoons).
7
Add vanilla.
8
Using fork, mix buttermilk mixture into dry ingredients just until dough binds together.
9
Gently knead dough on floured surface until it just hold together, about 10 turns.
10
Divide dough into 3 equal pieces.
11
Form one dough piece into ball and flatten to 1-inch-thick round.
12
Cut into 4 wedges.
13
Transfer to ungreased baking sheet, spacing evenly.
14
Repeat forming and cutting with remaining 2 dough pieces.
15
Brush biscuits with melted butter; sprinkle with sugar.
16
Bake until just firm to touch and beginning to brown, about 15 minutes.
17
Transfer biscuits to rack.
18
(Can be prepred 8 hours ahead.
19
Cool comletely.
20
Wrap tightly in foil and store at room temperature.
21
Before serving, rewarm in 350F.
22
oven about 5 minutes.)

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all purpose flour, 1/2 cup (packed) golden brown sugar, 3 3/4 teaspoons baking powder, 2 1/4 teaspoons ground cardamom, and more.

Yes, Cardamom Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Biscuits

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