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1
Heat oven to 350F.
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2
Line 9-inch round cake pan with aluminum foil, extending foil over edges.
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3
Spray foil with no-stick cooking spray; set aside.
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4
Combine 1/2 cup butter, brown sugar and maple flavor in medium bowl; beat at medium speed until creamy.
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5
Reduce speed to low; add flour, cinnamon and cloves.
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6
Beat until dough starts to form.
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7
Stir in 1/4 cup chopped pecans.
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8
Pat dough evenly into bottom of prepared pan.
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9
Brush with 1 teaspoon melted butter.
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10
Sprinkle remaining pecans over dough; press down firmly.
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11
Bake for 20 to 24 minutes or until top is lightly browned.
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12
Cool 15 minutes.
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13
Cut into 16 thin wedges with sharp knife.
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14
(Do not remove from foil.)
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15
Cool completely.
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16
Remove from pan using foil ends; carefully remove foil.
