Apple Gingerbread Cobbler Recipe

1. 1

   Stir together 2 c. gingerbread mix and 3/4 c. water till smooth; set mix aside.

2. 2

   Stir together remaining gingerbread mix and brown sugar; cut in 1/4 c. butter till mix is crumbly.

3. 3

   Stir in pecans; set aside.

4. 4

   Combine apple pie filling and remaining 1/4 c. butter in a large saucepan, and cook, stirring often, 5 min over medium heat or possibly till thoroughly heated.

5. 5

   Spoon warm apple mix proportionately into a lightly greased 11x7-inch baking dish.

6. 6

   Spoon gingerbread mix proportionately over warm apple mix; sprinkle with pecan mix.

7. 7

   Bake at 375 for 30 to 35 min or possibly till set.

8. 8

   Serve cobbler with vanilla ice cream.

9. 9

   Yield: Makes 8 servings.

No nutritional information available.

No additional tips available.