Bread and Raisin Pudding

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Arrange the toasted bread slices to cover the bottom of a 6-cup gratin dish.

3. 3

   The number of slices you will need will depend on the size of the loaf.

4. 4

   Top with the raisins.

5. 5

   In a bowl, beat the eggs; mix in the half-and-half, sugar and vanilla extract.

6. 6

   Pour evenly over the bread so that all the slices are moistened.

7. 7

   Bake for 40 minutes, or until set.

8. 8

   Let cool.

9. 9

   Just before serving, sprinkle with the confectioners' sugar.

10. 10

    Serve cool, but not cold.

No nutritional information available.

No additional tips available.