How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara With Prosciutto And Peppers ?

You need 12 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 1/2 tsp. dried oregano, 1 oz. thin sliced green bell pepper, 1 oz. thin sliced red bell pepper, and more.

Is Carbonara With Prosciutto And Peppers suitable as pasta & noodles?

Yes, Carbonara With Prosciutto And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carbonara With Prosciutto And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara With Prosciutto And Peppers Recipe

Name: Carbonara With Prosciutto And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 1/2 tsp. dried oregano; 1 oz. thin sliced green bell pepper; 1 oz. thin sliced red bell pepper; 1 oz. thin sliced yellow bell pepper; 1 oz. thin sliced red onion; 3 oz. thin slice prosciutto; 4 oz. dried fettuccine, boiled (or about 5- 6 oz. fresh pasta); 1 egg; 3 Tbsp. freshly grated parmesan; cream; fresh pepper

Try this homemade Carbonara With Prosciutto And Peppers recipe the whole family will love. Made with unsalted butter, oregano, green bell pepper and red…

This Carbonara With Prosciutto And Peppers relies on simple, everyday ingredients such as unsalted butter, dried oregano, thin sliced red bell pepper and thin sliced red onion. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carbonara With Prosciutto And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions