Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can refried beans; 1 can rotel; 1/2 onion; 4 large tortillas; 12 oz quesadilla shredded cheese; 1 sour cream; 1 lettuce; 1 picante sauce; 1 clove minced garlic; 1 envelope taco seasoning

Servings: persons

1 lb ground beef
1 can refried beans
1 can rotel
1/2 onion
4 large tortillas
12 oz quesadilla shredded cheese
1 sour cream
1 lettuce
1 picante sauce
1 clove minced garlic
1 envelope taco seasoning

1
Preheat oven to 375
2
Fry hamburger with chopped onion and minced garlic.
3
When browned, drain grease.
4
Add taco seasoning as directed on packet.
5
Stir in can of rotel and refried beans until warm.
6
In a greased 9 x 13 baking dish add half of hamburger mixture.
7
Layer half of the cheese on top.
8
And two tortillas.
9
(May need to trim to fit.)
10
Add remaining hamburger mixture and top with two more tortillas.
11
Spread 3/4 cup of picante sauce and top with remaining cheese.
12
Bake uncovered for 25-30 minutes.
13
Serve topped with lettuce and sour cream.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 can refried beans, 1 can rotel, 1/2 onion, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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