Cass's Fantastically Yumm-O Mushroom Spinach Lasagna Recipe

Name: Cass's Fantastically Yumm-O Mushroom Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms); 12 medium onion, diced; 2 teaspoons garlic powder; 2 tablespoons olive oil; 1 ½ cups 1% fat cottage cheese; ⅓ cup grated parmesan cheese; 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry and chopped; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon black pepper; 9 whole wheat lasagna noodles, cooked al dente; 1 ½ cups marinara sauce, of your choice; 1 cup shredded part-skim mozzarella cheese

Servings: persons

8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms)
12 medium onion, diced
2 teaspoons garlic powder
2 tablespoons olive oil
1 ½ cups 1% fat cottage cheese
⅓ cup grated parmesan cheese
1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry and chopped
1 teaspoon oregano
1 teaspoon basil
½ teaspoon black pepper
9 whole wheat lasagna noodles, cooked al dente
1 ½ cups marinara sauce, of your choice
1 cup shredded part-skim mozzarella cheese

1
["Preheat oven to 350.", "In a large skillet heat olive oil over medium heat.", "Saute onions, mushrooms, and garlic powder until tender and wilted.", "About 3-5 minutes.", "Drain extra liquid if necessary.", "In mixing bowl, mix together cottage cheese, parmesan cheese, spinach, oregano, basil and pepper until well combined and spinach is evenly distributed.", "Coat a 9"" square baking dish with cooking spray.", "Put a small amount of marinara sauce in the bottom of your baking dish (2-3 tablespoons).", "Cover with 3 lasagna noodles trimmed to size.", "Next, layer 1/2 of the mushroom/onion mixture.", "Then layer 1/2 the cottage cheese mixture (there is a lot, this will be a thick layer).", "Then 1/3 of the remaining marinara and 1/4 c of the mozzarella.", "Repeat once more.", "Cover final layer with 3 remaining noodles, then the rest of the marinara and the rest of the mozzerella.", "Bake at 350 for 35 minutes.", "Turn oven up to 450 and cook for 5-10 more minutes until cheese is brown and bubbly.", "Let sit 10 minutes before cutting."]

1308

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms), 12 medium onion, diced, 2 teaspoons garlic powder, 2 tablespoons olive oil, and more.

Yes, Cass's Fantastically Yumm-O Mushroom Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cass's Fantastically Yumm-O Mushroom Spinach Lasagna

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