Cass's Fantastically Yumm-O Mushroom Spinach Lasagn

Name: Cass's Fantastically Yumm-O Mushroom Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms); 12 medium onion, diced; 2 teaspoons garlic powder; 2 tablespoons olive oil; 1 ½ cups 1% fat cottage cheese; ⅓ cup grated parmesan cheese; 1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry and chopped; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon black pepper; 9 whole wheat lasagna noodles, cooked al dente; 1 ½ cups marinara sauce, of your choice; 1 cup shredded part-skim mozzarella cheese

Servings: persons

8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms)
12 medium onion, diced
2 teaspoons garlic powder
2 tablespoons olive oil
1 ½ cups 1% fat cottage cheese
⅓ cup grated parmesan cheese
1 (10 ounce) package frozen spinach, thawed, drained, squeezed dry and chopped
1 teaspoon oregano
1 teaspoon basil
½ teaspoon black pepper
9 whole wheat lasagna noodles, cooked al dente
1 ½ cups marinara sauce, of your choice
1 cup shredded part-skim mozzarella cheese

1
["Preheat oven to 350.", "In a large skillet heat olive oil over medium heat.", "Saute onions, mushrooms, and garlic powder until tender and wilted.", "About 3-5 minutes.", "Drain extra liquid if necessary.", "In mixing bowl, mix together cottage cheese, parmesan cheese, spinach, oregano, basil and pepper until well combined and spinach is evenly distributed.", "Coat a 9"" square baking dish with cooking spray.", "Put a small amount of marinara sauce in the bottom of your baking dish (2-3 tablespoons).", "Cover with 3 lasagna noodles trimmed to size.", "Next, layer 1/2 of the mushroom/onion mixture.", "Then layer 1/2 the cottage cheese mixture (there is a lot, this will be a thick layer).", "Then 1/3 of the remaining marinara and 1/4 c of the mozzarella.", "Repeat once more.", "Cover final layer with 3 remaining noodles, then the rest of the marinara and the rest of the mozzerella.", "Bake at 350 for 35 minutes.", "Turn oven up to 450 and cook for 5-10 more minutes until cheese is brown and bubbly.", "Let sit 10 minutes before cutting."]

1308

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces fresh mushrooms, washed, stems removed, sliced (or 2-4oz cans mushrooms), 12 medium onion, diced, 2 teaspoons garlic powder, 2 tablespoons olive oil, and more.

Yes, Cass's Fantastically Yumm-O Mushroom Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cass's Fantastically Yumm-O Mushroom Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions