Rich Basil Pesto Pasta

1. 1

   Prepare the basil pesto (such as.

2. 2

   The nuts give it a great texture.

3. 3

   This time, I used rigatoni.

4. 4

   Penne rigatoni (thin with a small hole) also goes great with this.

5. 5

   Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente.

6. 6

   Don't add too much salt!

7. 7

   Drain the boiled pasta well.

8. 8

   Transfer to a boil and add 1 tablespoon of cheese.

9. 9

   Toss lightly.

10. 10

    It's also good with a lot of cheese.

11. 11

    Finally, adjust the taste with salt and drizzle with olive oil.

12. 12

    Drizzle a tablespoon of cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.