Carbonara By Martha Stewart Recipe

Name: Carbonara By Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt; 1 lb spaghetti; 2 tablespoons extra virgin olive oil; 6 ounces pancetta, cut into 1/4-inch pieces; 3 garlic, finely chopped; 4 large egg yolks; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese, plus more for garnish, if desired; fresh ground black pepper; 1/4 cup chopped flat leaf parsley; 1 lemon, zest of (optional)

Servings: persons

coarse salt
1 lb spaghetti
2 tablespoons extra virgin olive oil
6 ounces pancetta, cut into 1/4-inch pieces
3 garlic, finely chopped
4 large egg yolks
1/2 cup heavy cream
1/2 cup grated parmesan cheese, plus more for garnish, if desired
fresh ground black pepper
1/4 cup chopped flat leaf parsley
1 lemon, zest of (optional)

1
Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions. Reserve 1 cup cooking water; drain.
2
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add pancetta and cook until golden, 6 to 7 minutes. Using a slotted spoon, transfer pancetta to a bowl.
3
Reduce heat to medium-low. Add remaining tablespoon oil, and heat until hot but not smoking. Add garlic, and cook until golden, about 3 minutes. Turn off heat.
4
Beat the egg yolks, heavy cream, and 1/2 cup Parmesan cheese in a medium bowl until combined. Add drained hot pasta and pancetta to skillet, and pour the egg mixture over. If pasta seems dry, add enough of the reserved cooking water to moisten. Season liberally with freshly ground black pepper.
5
Serve garnished with chopped parsley, additional cheese, and lemon zest, if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: coarse salt, 1 lb spaghetti, 2 tablespoons extra virgin olive oil, 6 ounces pancetta, cut into 1/4-inch pieces, and more.

Yes, Carbonara By Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara By Martha Stewart

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