Carb-Lovers Club Sandwich Recipe

Name: Carb-Lovers Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cannellini beans (canned reduced salt, rinsed and drained); 2 garlic cloves, roasted; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 12 slices wholemeal bread, toasted (thin slices); 8 lettuce leaves; 1 beefsteak tomato, sliced; 1 avocado, sliced; 8 slices turkey bacon (cooked til crisp)

Servings: persons

6 ounces cannellini beans (canned reduced salt, rinsed and drained)
2 garlic cloves, roasted
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
12 slices wholemeal bread, toasted (thin slices)
8 lettuce leaves
1 beefsteak tomato, sliced
1 avocado, sliced
8 slices turkey bacon (cooked til crisp)

1
Mash beans, garlic, oil, salt and pepper with a fork and reserve.
2
Arrange 4 bread slices on a work surface.
3
Spread 3 tablespoons white-bean mixture on each slice of bread.
4
Top with 2 lettuce leaves and 2 tomato slices.
5
Layer another slice of bread on each sandwich and top each with 4 avocado slices and 2 turkey bacon slices.
6
Top with last piece of bread.
7
Halve the sandwiches diagonally, and secure with toothpicks.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cannellini beans (canned reduced salt, rinsed and drained), 2 garlic cloves, roasted, 1 tablespoon olive oil, ¼ teaspoon salt, and more.

Yes, Carb-Lovers Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carb-Lovers Club Sandwich

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