How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Marinated Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 leg of lamb with bone, 2 tablespoons of sherry, Juice of one lemon, 1 tablespoon fresh thyme, and more.

Is Greek-Style Marinated Leg Of Lamb suitable as meat & poultry?

Yes, Greek-Style Marinated Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Marinated Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Marinated Leg Of Lamb Recipe

Name: Greek-Style Marinated Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb with bone; 2 tablespoons of sherry; Juice of one lemon; 1 tablespoon fresh thyme; 1 tablespoon fresh oregano; 1 tablespoon rosemary; cracked black pepper; 1 teaspoon-1 tablespoon kosher salt (I added one tablespoon because I was only marinating it for a day but it was pretty salty which I liked because I made a simple pan sauce with the drippings and…; a few cups of water to add to the roasting pan to deglaze the pan, i had to add a bit of water throughout the roasting because i did not want to have the drippings burn.

Greek-Style Marinated Leg Of Lamb – a delicious recipe with sherry, lemon, thyme, fresh oregano, rosemary, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb with bone
2 tablespoons of sherry
Juice of one lemon
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1 tablespoon rosemary
cracked black pepper
1 teaspoon-1 tablespoon kosher salt (I added one tablespoon because I was only marinating it for a day but it was pretty salty which I liked because I made a simple pan sauce with the drippings and added no salt to anything else).
a few cups of water to add to the roasting pan to deglaze the pan, i had to add a bit of water throughout the roasting because i did not want to have the drippings burn.

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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Greek-Style Marinated Leg Of Lamb

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