Big Bbq Chicken Wrap Burgers – a delicious recipe with flour tortillas, chicken, egg, breadcrumbs, white onion, red onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fire up the barbecue
2
Break the egg into a bowl
3
Add the breadcrumbs and white onion
4
Add salt and pepper
5
Whisk the mixture
6
Add the minced chicken and stir thoroughly
7
Divide into four patties and shape into burgers
8
When the barbecue is nice and hot put the burgers on the grill
9
Turn until golden brown
10
Bake the bacon
11
Bake the red onion
12
Warm the tortillas
13
To assemble the burger. You have to be able to fold the tortilla in half. Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla.
14
Stack the second burger on the left side of the tortilla but in reverse order. So start with bacon, tomato, onion, burger and lettuce.
15
Fold the tortilla in half and then fold it again. You now have a quart tortilla.
501
kcal
Calories
13
g
Fat
54
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 flour tortillas, 300 grams minced chicken, 1 egg, 0.5 cups breadcrumbs, and more.
Yes, Big Bbq Chicken Wrap Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy