Carb Friendly Stuffed Chicken Breasts Recipe

Name: Carb Friendly Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices whole wheat bread; 2 teaspoons dried parsley flakes; 3 -4 slices bacon, chopped; 14 lb mushroom, chopped; 1 medium onion, finely chopped; ¾ cup mozzarella cheese; 4 large boneless skinless chicken breast halves; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs, beaten with; 2 tablespoons water; 2 tablespoons oil

Servings: persons

3 slices whole wheat bread
2 teaspoons dried parsley flakes
3 -4 slices bacon, chopped
14 lb mushroom, chopped
1 medium onion, finely chopped
¾ cup mozzarella cheese
4 large boneless skinless chicken breast halves
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
2 eggs, beaten with
2 tablespoons water
2 tablespoons oil

1
Pulse the bread in a food processor until crumbs form.
2
Spread on a baking sheet.
3
Bake 4-6 minutes at 350 degrees, stirring once.
4
Cool and mix in parsley.
5
Set aside.
6
Heat an oven-proof skillet over med-high heat and cook bacon, mushrooms, and onion until the liquid has evaporated and mixture is lightly browned, Place in a bowl and cool slightly.
7
Stir in cheese.
8
Slice a 3-4 inch slit lengthwise in the thick side of the chicken breasts forming a pocket.
9
Divide the mushroom mixture equally between the 4 chicken breasts, using about 1/2 cup each.
10
Press the pocket closed as best you can.
11
Mix the flour, salt, and pepper in a bowl.
12
Roll the chicken in the flour, then dip in the egg, then roll in the bread crumb/parsley mixture.
13
The bread crumb mixture will not coat the breasts totally.
14
Wipe out the skillet and heat the oil in the skillet and fry the chicken breasts three minutes on each side to set and brown the crust.
15
Transfer the chicken to a baking sheet.
16
Bake in the preheated oven approximately 20 minutes or until the chicken is done.

1153

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices whole wheat bread, 2 teaspoons dried parsley flakes, 3 -4 slices bacon, chopped, 14 lb mushroom, chopped, and more.

Yes, Carb Friendly Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carb Friendly Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions