How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas?

You need 7 ingredients. The key ingredients include: 3 Tbsp. bacon drippings, butter or margarine, 2 1/2 lb. zucchini, cut into 1/2-inch cubes, 1 1/2 c. freshly cut corn from 3 or 4 medium size ears or 1 (10 oz.) pkg. frozen corn, thawed, 1/2 c. chopped green chiles, and more.

Is Calabacitas suitable as meat & poultry?

Yes, Calabacitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Recipe

Name: Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon drippings, butter or margarine; 2 1/2 lb. zucchini, cut into 1/2-inch cubes; 1 1/2 c. freshly cut corn from 3 or 4 medium size ears or 1 (10 oz.) pkg. frozen corn, thawed; 1/2 c. chopped green chiles; 1 medium size onion, chopped; 2 cloves garlic, minced or pressed; salt and pepper to taste

Calabacitas – a delicious recipe with bacon, zucchini, frozen corn, green chiles, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon drippings, butter or margarine
2 1/2 lb. zucchini, cut into 1/2-inch cubes
1 1/2 c. freshly cut corn from 3 or 4 medium size ears or 1 (10 oz.) pkg. frozen corn, thawed
1/2 c. chopped green chiles
1 medium size onion, chopped
2 cloves garlic, minced or pressed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Calabacitas

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