Mom'S Meat Loaf

Name: Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs; 1/2 onion; 1/2 bell pepper; 1/3 c. sweet milk; 1 c. bread crumbs; black pepper; salt; ketchup; 1 pkg. meat loaf (seasoning)

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Mom'S Meat Loaf – a delicious recipe with ground beef, eggs, onion, bell pepper, sweet milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 eggs
1/2 onion
1/2 bell pepper
1/3 c. sweet milk
1 c. bread crumbs
black pepper
salt
ketchup
1 pkg. meat loaf (seasoning)

1
Mix all the above ingredients together, putting a dash of salt and a dash of pepper. After mixing thoroughly, shape it into a loaf and place into your pan.
2
Spread ketchup on top of the loaf and put in a 350u00b0 oven for 60 minutes.
3
Remove from oven and let it sit, then serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, 1/2 onion, 1/2 bell pepper, and more.

Yes, Mom'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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