Southern Fried Chicken

1. 1

   Place chicken on warm platter.

2. 2

   Pour fat from pan into bowl, leaving brown particles in pan.

3. 3

   Return 3 tablespoons fat to pan. Blend in the flour; cook over low heat, stirring, until mixture is smooth and bubbly.

4. 4

   Remove from heat.

5. 5

   Stir in the milk and water. Heat to boiling, stirring constantly.

6. 6

   Boil and stir 1 minute. Add a few drops of the Bouquet sauce; season with salt and pepper. Makes 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.