How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sauce For Duck Breasts?

You need 7 ingredients. The key ingredients include: 2 tablespoons fat from cooking duck breasts, 2 shallots, finely minced, 1 tablespoon finely minced fresh ginger, 3 tablespoons reserved marinade (see note), and more.

Is Ginger Sauce For Duck Breasts suitable as meat & poultry?

Yes, Ginger Sauce For Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Sauce For Duck Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sauce For Duck Breasts Recipe

Name: Ginger Sauce For Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat from cooking duck breasts; 2 shallots, finely minced; 1 tablespoon finely minced fresh ginger; 3 tablespoons reserved marinade (see note); 3 tablespoons concentrated duck or veal stock (glace de viande); 1/2 cup dry red wine; Salt and freshly ground black pepper

Try this homemade Ginger Sauce For Duck Breasts recipe the whole family will love. Made with duck breasts, shallots, fresh ginger and reserved marinade.…

This Ginger Sauce For Duck Breasts relies on simple, everyday ingredients such as shallots, finely minced, finely minced fresh ginger, reserved marinade (see note) and dry red wine. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons fat from cooking duck breasts
2 shallots, finely minced
1 tablespoon finely minced fresh ginger
3 tablespoons reserved marinade (see note)
3 tablespoons concentrated duck or veal stock (glace de viande)
1/2 cup dry red wine
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Meat & Poultry

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