Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe

Name: Hakata Style Hot Pot Made from Rich Chicken Baitang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Rich Chicken Baitang; 400 ml Water; 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.); 1/4 Chinese cabbage; 2 Welsh Onion; 1 block Tofu (silken); 1 Shirataki or Malony; 1 Ponzu; 1 Grated Daikon Radish (optional); 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Servings: persons

800 ml Rich Chicken Baitang
400 ml Water
400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
1/4 Chinese cabbage
2 Welsh Onion
1 block Tofu (silken)
1 Shirataki or Malony
1 Ponzu
1 Grated Daikon Radish (optional)
1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

1
Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat.
2
Be careful that it doesn't boil over!
3
Add the ingredients, cover with a lid, and once they're boiled, it's ready.
4
Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
5
My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
6
You can also finish off the hot pot with different soup flavors.
7
Adding salt and pepper is delicious.
8
If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 ml Rich Chicken Baitang, 400 ml Water, 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.), 1/4 Chinese cabbage, and more.

Yes, Hakata Style Hot Pot Made from Rich Chicken Baitang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakata Style Hot Pot Made from Rich Chicken Baitang

How did you like this recipe?

Frequently Asked Questions