Beef Rendang (Dry Beef Curry) Recipe

1. 1

   A Malaysian/Indonesian dish; for Sumatran style beef curry stop before you evaporate the liquid (see recipe)

2. 2

   Mix the chile, ginger, galangal, garlic, onion, salt, turmeric and coriander to a paste in a blender, food processor or possibly morter.

3. 3

   Add in thick coconut lowfat milk as needed to help blending.

4. 4

   In a wok, deep skillet or possibly heavy pan combine paste, remaining coconut lowfat milk, lemon grass, salam leaf and beef.

5. 5

   Bring just to a boil, reduce heat and simmer uncovered till beef is tender (2-3 hrs).

6. 6

   If you stop here you have a basic type of beef curry.

7. 7

   Otherwise, continue cooking over medium heat, stirring, untnil the liquid evaporates and the oil begins to separate.

8. 8

   Fry the meat carefully till browned; be careful not to scorch the meat.

9. 9

   Searves 6-8 with other dishes.

No additional tips available.