Oven Roasted Chicken and Kale

1. 1

   Start out roasting your garlic by preheating the oven to 400F then nestle the garlic bulb into some tin foil.

2. 2

   Cut the top little bit of the peel off so that the cloves inside are exposed.

3. 3

   Drizzle on about 1 Tablespoon of olive oil, wrap it up leaving a little breathing room at the top for steam to exit.

4. 4

   Place the packet in the oven and bake it for about 45 minutes to an hour.

5. 5

   Remove and once cooled, squeeze the roasted garlic out of the peel and crush with a garlic press or mince.

6. 6

   Next preheat oven to 450F.

7. 7

   In a large baking dish, toss kale, onion, roasted garlic, olive oil, and a dash of salt, pepper, and paprika.

8. 8

   Nestle the potatoes into the kale.

9. 9

   Season the chicken with salt, pepper, and paprika, then place on top of the vegetable bed.

10. 10

    Cover with tin foil then place on the center rack of the oven and roast for 45 minutes.

11. 11

    Remove tin foil and bake for an additional 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.