Aunt Sadie's Brisket

1. 1

   Remove any excess fat from brisket, but leave a little on top.

2. 2

   Place one half of the onions on bottom of pan.

3. 3

   Season the onions with a litle salt, pepper, garlic powder and lots of Hungarian paprika.

4. 4

   Place brisket on top of onions.

5. 5

   Place other half of onions and allspice on top of the brisket.

6. 6

   Cover tight and roast in a 300 degree oven for 3 hours.

7. 7

   Test your brisket and when it is fork tender, take it out.

8. 8

   Let it cool and then slice it very thin.

9. 9

   Strain juice and either thicken it with a little cornstarch or serve as is au jus, with onions (as I do).

10. 10

    This is best made in advance.

11. 11

    Note: I refrigerate the juices and get rid of the fat that rises to the top.

12. 12

    Before serving I pour it over the sliced brisket and reheat in the oven until heated through.

* Per serving · 4 servings · Values may vary.

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