Slimmer Meatloaf Recipe

Name: Slimmer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; ¼ cup sugar or ¼ cup sugar substitute; 2 teaspoons white vinegar or 2 teaspoons water; 4 ounces garlic-flavored croutons; ½ teaspoon ground black pepper; ½ teaspoon cayenne pepper; ¾ teaspoon chili powder; ¾ teaspoon dried thyme; 12 onion, roughly chopped; 1 carrot, peeled and broken; 2 whole garlic cloves; 12 red bell pepper; 2 lbs ground chuck; 1 teaspoon salt; 1 egg

Servings: persons

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
¼ cup sugar or ¼ cup sugar substitute
2 teaspoons white vinegar or 2 teaspoons water
4 ounces garlic-flavored croutons
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¾ teaspoon chili powder
¾ teaspoon dried thyme
12 onion, roughly chopped
1 carrot, peeled and broken
2 whole garlic cloves
12 red bell pepper
2 lbs ground chuck
1 teaspoon salt
1 egg

1
Heat oven to 325F.
2
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.
3
Pulse until the mixture is of a fine texture.
4
Place this mixture into a large bowl.
5
Combine the onion, carrot, garlic, and red pepper and pulse in food processor.
6
Combine the vegetable mixture, meat, and bread crumbs mixture Season the meat mixture with the kosher salt.
7
Add the egg and combine thoroughly, but avoid squeezing the meat.
8
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf.
9
Bake for 45 minutes or until internal temperature reaches 155F.
10
Combine the glaze ingredients and baste the meatloaf.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, ¼ cup sugar or ¼ cup sugar substitute, 2 teaspoons white vinegar or 2 teaspoons water, and more.

Yes, Slimmer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimmer Meatloaf

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