Caramelized Walnuts

1. 1

   In small skillet, heat oil over low heat.

2. 2

   Add cumin and asafetida if desired and cook, stirring often, until fragrant, about 30 seconds.

3. 3

   Add walnuts and cook, stirring often, until lightly toasted, about 2 minutes.

4. 4

   Sprinkle with sugar and a little seasoned salt.

5. 5

   Increase heat to medium and cook, stirring, until nuts are coated with sugar, 2 to 3 minutes.

6. 6

   Immediately remove from heat (sugar will burn if it continues to cook) and transfer to plate.

7. 7

   Cool completely before using.

No additional tips available.