How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Turnips?

You need 5 ingredients. The key ingredients include: 3 cups diced peeled turnips, 1/4 cup water, 1 cube chicken bouillon, 1 tablespoon butter, or more as needed, and more.

Is Caramelized Turnips suitable as meat & poultry?

Yes, Caramelized Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Turnips Recipe

Name: Caramelized Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced peeled turnips; 1/4 cup water; 1 cube chicken bouillon; 1 tablespoon butter, or more as needed; 2 tablespoons white sugar

Caramelized Turnips – a delicious recipe with water, chicken bouillon, butter, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelized Turnips

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