Dinner Tonight: Thick-Cut Pork Chops With Apples And Onion Recipe – a delicious recipe with pork chops, Salt, olive oil, butter, white onion, apples. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim any excess fat from the chops and season liberally with salt and pepper. In a very large, heavy skillet (large enough to hold the chops with room to spare, preferably cast iron), heat the oil over high heat. Once it is shimmering and very hot, add the chops carefully and cook undisturbed for a few minutes for a good sear, about 5 minutes. Turn and sear the other side, then remove the chops to a plate.
2
Turn the heat to medium-low and swirl in the butter, then add the apple and onions. Cook until the onion is golden and the apple is softened, 8-10 minutes, then deglaze the pan with the beer or other liquid. Return the chops to the pan and cook, turning occasionally and covering with the sauce, for an additional 5-10 minutes, until the chops are done.
3
If desired, remove the chops and turn the heat to high to thicken the sauce. Serve the chops with the sauce draped over them.
460
kcal
Calories
26
g
Fat
9
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 bone-in thick-cut pork chops, Salt and pepper, 1 tablespoon olive oil, 2 tablespoons butter, and more.
Yes, Dinner Tonight: Thick-Cut Pork Chops With Apples And Onion Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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