Maple Black Pepper Pork Chops Recipe

1. 1

   Preheat your oven to 350u00b0F. Meanwhile, season the pork chops well with 3/4 teaspoon of the salt. Pour the oil into large ovenproof skillet set over medium-high heat. Add the chops. Cook the chops for four or five minutes on each side, until they are well browned.

2. 2

   Flip the chops, and then carefully transfer the skillet to the oven. Cook them until their temperature reaches 145u00b0F, about 2 to 4 minutes. Check with a instant read thermometer. Set the chops aside and cover with foil.

3. 3

   Place the skillet back on a burner and turn the heat to medium-high. Add the shallot, thyme, and the rest of the salt. Cook until the shallot is beginning to brown, about 2 minutes.

4. 4

   Pour in the vinegar, and scrape the bottom of the pan with a wooden spoon to dislodge any browned bits. Reduce heat to a simmer, and let reduce for 2 minutes. Then add the maple syrup and the crushed black pepper. Return to a simmer and cook for 8 minutes.

5. 5

   Serve the sauce over the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.