Sous Vide 101: Spicy Rubbed Pork Chops With Bbq Sau

Name: Sous Vide 101: Spicy Rubbed Pork Chops With Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 2 1/2 tablespoon dark brown sugar, divided; 1 tablespoon kosher salt; 1/4 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground fennel; 1 teaspoon ground black pepper; 4 bone-in pork rib chops, about an inch thick (10 ounces each); 1 cup chicken broth; 1/2 cup ketchup; 1/4 cup dark molasses; 1 small onion, grated on the large holes of a box grater; 2 tablespoons Worcestershire sauce; 1 tablespoon brown mustard; 2 tablespoons cider vinegar; 2 teaspoons hot sauce

Servings: persons

1 tablespoon chili powder
2 1/2 tablespoon dark brown sugar, divided
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper
1 teaspoon ground coriander
1/2 teaspoon ground fennel
1 teaspoon ground black pepper
4 bone-in pork rib chops, about an inch thick (10 ounces each)
1 cup chicken broth
1/2 cup ketchup
1/4 cup dark molasses
1 small onion, grated on the large holes of a box grater
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
2 tablespoons cider vinegar
2 teaspoons hot sauce

1
Combine chili powder, 1 tablespoon brown sugar, salt, cayenne, coriander, fennel, and pepper together in small bowl and mix to combine. Set aside 1 tablespoon. Rub remaining mixture evenly on every surface of pork chops. Seal pork chops in a single layer in a vacuum bag and cook in water oven set to 140 degrees for at least 45 minutes, and up to 6 hours.
2
Meanwhile, combine chicken broth, ketchup, molasses, onion, Worcestershire sauce, mustard, vinegar, hot sauce, and remaining tablespoon spice mix in a small saucepan. Bring to a simmer over medium-high heat. Reduce to low and cook until thickened and glossy, about 20 minutes. Set aside.
3
Remove pork chops from vacuum bag and pat dry with paper towels. Light hot grill. When ready to cook, brush top side of each chop with 1 tablespoon of sauce. Transfer to grill, sauced-side down and cook for 1 minute. Meanwhil, brush top side with more sauce. Flip chops and cook 1 minute longer. Transfer chops to a plate and brush both sides with more sauce. Cover with foil and allow to rest for 5 minutes. Remove foil, brush with more sauce, and serve, passing extra sauce at the table.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon chili powder, 2 1/2 tablespoon dark brown sugar, divided, 1 tablespoon kosher salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Sous Vide 101: Spicy Rubbed Pork Chops With Bbq Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sous Vide 101: Spicy Rubbed Pork Chops With Bbq Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions