Caramelized Turkey/Chicken Stock Recipe

Name: Caramelized Turkey/Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks, cut lengthwise; 2 large yellow onions, cut in fourths; 2 heads garlic, cut in half (remove papery outside); 2 large celery ribs, cut in half; 2 turkey neck (or 4 chicken); 2 turkey wings (or 4 chicken); 1 turkey carcass, with any leftover skin (or chicken); ¼ teaspoon black peppercorns; 1 teaspoon sea salt; 8 -9 cups water

Servings: persons

2 large leeks, cut lengthwise
2 large yellow onions, cut in fourths
2 heads garlic, cut in half (remove papery outside)
2 large celery ribs, cut in half
2 turkey neck (or 4 chicken)
2 turkey wings (or 4 chicken)
1 turkey carcass, with any leftover skin (or chicken)
¼ teaspoon black peppercorns
1 teaspoon sea salt
8 -9 cups water

1
Crack the breast bone of carcass and flatten as much as possible.
2
Spray a lipped cookie sheet or roasting pan with cooking oil (lightly).
3
Put all the meat and vegetables on sheet and roast at 450 degrees for 45-50 minutes until nicely browned.
4
Shake pan several times while roasting.
5
After browning, put all the ingredients into a stockpot or large crockpot.
6
Bring to a boil (or strong simmer in crockpot).
7
Cover and reduce heat to med-low and allow to simmer 21/2 hours on stovetop, 4hrs.
8
on high in crockpot.
9
Strain and discard meat and vegetables (I use all of it in the dog food I make).
10
Cover pot and put in cool place overnight so that the fat will solidify and can be removed before using or freezing.

860

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large leeks, cut lengthwise, 2 large yellow onions, cut in fourths, 2 heads garlic, cut in half (remove papery outside), 2 large celery ribs, cut in half, and more.

Yes, Caramelized Turkey/Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Turkey/Chicken Stock

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