Caramelized Strawberry Sauce Pancakes

1. 1

   In a hot nonstick pan combine strawberries, maple syrup and vanilla extract. Cook for 2 minutes until strawberries are soft.

2. 2

   In a bowl soak flaxseed meal in water for 10 minutes or until it thickens.

3. 3

   Once the strawberries are cooled grind them smooth for a minute in a food processor.

4. 4

   In a mixing bowl combine spelt flour, baking powder and salt and mix with a spoon.

5. 5

   Now add all the ingredients into the flour bowl (ground strawberries, soaked flaxseed meal and milk) and mix well with a spoon. After mixing the batter will turn light pink in color.

6. 6

   On a greased warm nonstick pan/griddle pour 1/4 cup of the batter and spread it into a round shape. Cook for 2 minutes or until brown and flip to the other side to cook until brown.

7. 7

   Repeat the process for the rest of the batter.

8. 8

   Serve hot with your choice of sweetener and some more fresh strawberries or any fruit of your choice on the side.

* Per serving · 4 servings · Values may vary.