Caramelized Shallot Meatloaf Muffins Recipe

Name: Caramelized Shallot Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium sized shallots, thinly sliced; 1 pound ground beef; 1/2 pound ground pork; 1 large egg; 2 cloves garlic, minced; 1/2 cup gluten-free olain breadcrumbs, your favorite breadcrumbs, or almond meal; 2 teaspoons parsley; 1 teaspoon sea salt; 3/4 teaspoon freshly ground pepper; Olive oil or Cooking spray; 2 teaspoons unsalted butter

Servings: persons

7 medium sized shallots, thinly sliced
1 pound ground beef
1/2 pound ground pork
1 large egg
2 cloves garlic, minced
1/2 cup gluten-free olain breadcrumbs, your favorite breadcrumbs, or almond meal
2 teaspoons parsley
1 teaspoon sea salt
3/4 teaspoon freshly ground pepper
Olive oil or Cooking spray
2 teaspoons unsalted butter

1
Preheat oven to 350 degrees F.
2
Take a large saute pan over medium heat and add in butter and 1 tablespoon of olive oil. Once the butter starts to bubble add in shallots. Let cook until they are fully caramelized. About 25 minutes. Stir often using thongs.
3
Take about 1/4 cup of shallots and let cool. Leave remaining in the pan removed from the heat.
4
On a board dice up the shallots.
5
In a large bowl add in beef, pork, egg, garlic, breadcrumbs/almond meal, parsley, salt, pepper and diced up shallots. Mix well with a fork then if you want with your hands. (To me the hands are the best kitchen tools).
6
Take Muffin tins and either brush with olive oil or coat with spray.
7
Divide mixture among 6 large muffin tins or 12 medium size. Top each with caramelized shallots.
8
Place muffin tin on a large baking sheet. (this just prevents from any grease making a mess of your oven. Lightly cover the muffin tin (just place foil on top but do not seal - I did it so the shallots would not burn) and bake for 20 minutes, remove foil and bake for an additional 15 minutes.
9
Remove and let sit for 5 minutes then enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 medium sized shallots, thinly sliced, 1 pound ground beef, 1/2 pound ground pork, 1 large egg, and more.

Yes, Caramelized Shallot Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Shallot Meatloaf Muffins

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