Easy Lemon Merigue Pie – a delicious recipe with Coconut Biscuits, Butter, Milk, Lemons, Lemon Juice, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush up the biscuits/cookies in a food processor or put them into a bag and beat them to death with a mallet. Melt the butter and mix into the crumbs. Press into a pie dish and chill until needed.
2
Whisk the condensed milk, lemon juice, lemon zest and egg yolks together well. No, you don't have to use your mixer for this-your arm will manage.
3
Pour into the pie shell. Chill until the meringue is made.
4
In a clean, non-plastic bowl, whisk the egg whites until stiff peaks form. Start adding the castor sugar slowly while beating until the sugar is all added and the mix is brilliant white and glossy.
5
Spread the merigue mix on top of the filling.
6
Bake at 350u00b0F (180u00b0C) for 20 - 30 minutes until the meringue is developing a caramel colour.
7
Serve cooled or chilled-equally yummy!
539
kcal
Calories
36
g
Fat
42
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (about 14 Oz. Package) Coconut Biscuits Or Cookies To Americans, 1 stick Butter, 1 can (14 Oz. Can) Sweetened Condensed Milk, 2 whole Lemons, Zested, and more.
Yes, Easy Lemon Merigue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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