Marbled Chocolate Banana Bread – a delicious recipe with Bananas, Butter, Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Spray or grease an 8 inch loaf pan.
2
In a large mixing bowl, mix butter and bananas. Add in sugar, egg and vanilla. Combine flour, cinnamon and baking soda in a smaller bowl then slowly add it into the creamed mixture, mixing until well combined.
3
In a separate microwave safe bowl. melt chocolate chips until smooth (heat for 30 seconds at a time, stirring between additional 30 second increments and continuing until smooth). Take 1 cup of batter and mix it with the melted chocolate.
4
Pour the plain batter into the prepared pan. Spoon chocolate batter on top. Marble it but swirling a knife through the top. Bake 40-45 minutes or until knife inserted comes out clean.
618
kcal
Calories
25
g
Fat
93
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Ripe Bananas, Peeled, 1/3 cups Butter, Melted, 3/4 cups Sugar, 1 whole Egg, and more.
Yes, Marbled Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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