Individual Plum Crisps Recipe

Name: Individual Plum Crisps
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick; 1/2 cups Granulated Sugar; 2 Tablespoons Cornstarch; 1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don't Have It); 6 Tablespoons All-purpose Flour; 6 Tablespoons Packed Light Brown Sugar; 6 Tablespoons Old Fashioned Rolled Oats; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Fine Salt; 4 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces

Servings: persons

2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick
1/2 cups Granulated Sugar
2 Tablespoons Cornstarch
1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don't Have It)
6 Tablespoons All-purpose Flour
6 Tablespoons Packed Light Brown Sugar
6 Tablespoons Old Fashioned Rolled Oats
2 teaspoons Ground Cinnamon
1/4 teaspoons Fine Salt
4 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces

1
Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
2
In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt. Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
3
Place four 5-inch diameter individual pie dishes on a half sheet pan. Divide the plums evenly among the pie dishes. Likewise, divide crumb topping evenly among the pie dishes. Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick, 1/2 cups Granulated Sugar, 2 Tablespoons Cornstarch, 1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don't Have It), and more.

Yes, Individual Plum Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Plum Crisps

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