Caramelized Shallot and Chicken Fettuccini

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   ["Heat up 2 tablespoons of the oil and the butter in a large high sided skillet or and electric skillet to medium low.", "I found that the electric skillet was easier to use and freed up space on the stove top.", "Add the garlic to the skillet and let it start to turn brown.", "Add the sliced shallots to the skillet and hit them with some kosher salt and black pepper.", "About a teaspoon each.", "Let this cook over a low heat until the shallots get some nice dark color.", "You want sweet and sticky.", "While the shallots are cooking, heat up the other tablespoon of oil in a large skillet over a medium high heat.", "Toss the chopped chicken with the seasoning salt until it's evenly coated.", "Add the chicken to the heated pan.", "Cook the chicken until it's got some good color, add 1/4 cup white wine and let it it cook down.", "Do you have a pot of well salted water on for the pasta?", "If not, go ahead and get that.", "Please add a at least 2 tablespoons of salt to about 1 gallon of water.", "You'll thank me later.", "By this time, the shallots should be coming along nicely.", "Throw the chicken in there with them and deglaze the chicken pan over a low heat with the rest of the wine.", "Scrape all the stuff off the bottom of the pan and set that aside.", "When the pasta is not quite done.", "By this I mean, if you take a bite out of a noodle and think "" 1 or 2 more minutes will do"

* Per serving · 4 servings · Values may vary.