Caramelized Salmon With Mirliton Slaw Recipe

Name: Caramelized Salmon With Mirliton Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillets (12 2-ounce fillets); soy sauce, for brushing; salt and pepper, to taste; sugar, for dredging; 2 tablespoons oil; piri-piri, sauce (about 2 tablespoons or to taste); Mirliton Slaw; 2 chayotes; 1 carrot, peeled and julienned; 1 red onion, peeled and sliced; 1 cucumber, peeled, seeded and julienned; 1 tablespoon rice wine vinegar; 1 tablespoon fresh basil, shredded; 1 lime, juice of; Piri-Piri Sauce; 4 jalapenos, seeded and coarsely chopped; 2 poblano chiles, seeded and coarsely chopped; 1 habanero pepper, seeded and chopped; 1 1/2 tablespoons dried red pepper flakes; black pepper, to taste; 1 1/2 cups olive oil; 1 tablespoon garlic, peeled and minced

Servings: persons

24 ounces salmon fillets (12 2-ounce fillets)
soy sauce, for brushing
salt and pepper, to taste
sugar, for dredging
2 tablespoons oil
piri-piri, sauce (about 2 tablespoons or to taste)
Mirliton Slaw
2 chayotes
1 carrot, peeled and julienned
1 red onion, peeled and sliced
1 cucumber, peeled, seeded and julienned
1 tablespoon rice wine vinegar
1 tablespoon fresh basil, shredded
1 lime, juice of
Piri-Piri Sauce
4 jalapenos, seeded and coarsely chopped
2 poblano chiles, seeded and coarsely chopped
1 habanero pepper, seeded and chopped
1 1/2 tablespoons dried red pepper flakes
black pepper, to taste
1 1/2 cups olive oil
1 tablespoon garlic, peeled and minced

1
To make the slaw: Boil the mirlitons until tender, about 20 minutes; julienne.
2
Blanch the onion in boiling water briefly; drain well.
3
Rinse in cold water and drain well again.
4
Combine the rest of the ingredients, mix well and set to the side.
5
For the piri-piri sauce: Combine all ingredients except garlic in a small pan and simmer for ten minutes.
6
Whirl all ingredients in a blender or food processor until smooth; set to the side and let cool.
7
Store in a covered jar for a week before using (it will keep for about two months).
8
Brush the salmon with soy sauce and season.
9
Dredge in sugar.
10
Heat oil over medium high heat in a large skillet; cook salmon until caramelized, about 5 minutes on each side.
11
Serve with slaw and sprinkle with piri-piri sauce.

1264

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 24 ounces salmon fillets (12 2-ounce fillets), soy sauce, for brushing, salt and pepper, to taste, sugar, for dredging, and more.

Yes, Caramelized Salmon With Mirliton Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Salmon With Mirliton Slaw

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