Caramelized Salmon

1. 1

   Sprinkle salmon steaks with sugar and place in fridge for 30 minutes.

2. 2

   In a large frying pan, mix together sugar, maple syrup, and water into a large frying pan. Heat on medium heat until it starts to bubble.

3. 3

   Then mix together, olive oil, fish sauce, and minced garlic clove. Add to above and reduce heat.

4. 4

   Add salmon, sprinkle pepper on both sides. Reduce heat to low. Simmer uncovered turning fish halfway through. Stir sauce often until caramelized.

5. 5

   After, remove salmon from heat and sprinkle with fried shallots and sprinkle with green onion.

6. 6

   Serve with jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.