How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Pears?

You need 4 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup sugar, 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm), 1/4 cup best-quality honey.

Is Caramelized Pears suitable as general?

Yes, Caramelized Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Pears Recipe

Name: Caramelized Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sugar; 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm); 1/4 cup best-quality honey

Caramelized Pears – a delicious recipe with unsalted butter, sugar, red Anjou pears, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
1/4 cup sugar
1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm)
1/4 cup best-quality honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingered Rhubarb with Vanilla Ice Cram
Cottage Cheese: Open-Faced Sandwich
Manicotti Homemade
Poblano ChileCheese Enchiladas

Caramelized Pears

How did you like this recipe?

Frequently Asked Questions