Honey Glazed Ham Recipe

Name: Honey Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs ham, bone-in; GLAZE; 1/4 cup honey; 1/4 cup sugar; 1/2 teaspoon granulated onion; 1/2 teaspoon granulated garlic; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 tablespoons water

Servings: persons

6 lbs ham, bone-in
GLAZE
1/4 cup honey
1/4 cup sugar
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons water

1
Preheat oven 350u00b0.
2
Score outside of ham into diamond shapes and place in foiled lined roaster with fat side up. Add 1 cup of water inside foil. Bake for about 1.5 hours until heated through.
3
Combine the remaining ingredients to prepare glaze.
4
Pour glaze over cooked ham. Place in oven and broil high for about 6 minutes rotating about every 1 to 2 minutes until syrup starts to crystallize. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly! Remove ham from oven and serve.

1208

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs ham, bone-in, GLAZE, 1/4 cup honey, 1/4 cup sugar, and more.

Yes, Honey Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Ham

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